Stay informed about our latest program advancements, new course offerings, and innovations in international cuisine
Recent enhancements to our educational initiatives reflect our commitment to delivering relevant, hands-on culinary education that adapts to industry trends and student needs.
We've broadened our Mediterranean cooking segment to include specialized techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received notable improvements including interactive recipe calculators, enhanced video playback controls for technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, curate personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that showcase their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational options crafted to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with modern culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have joined our updated programs and discovered new approaches to global cooking
"The Mediterranean module truly reshaped how I select ingredients. Exploring olive oil varieties and their specific uses across dishes opened up new avenues for experimentation with traditional recipes."
Home Cook Enthusiast
"The digital platform improvements greatly enhanced my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Alumna
